GETTING STARTED WITH WORM COMPOSTING! People often ask me about getting started with worm composting. After spending thirteen years as a keeper ofworms, and and solid year or two in a study of their habits and history, I still say that there is not a finer pet anywhere. I’veContinue Reading
By Shane Peitscher –With our kids having a fall break, Jenn and I set course for a long weekend trip to southern Wisconsin. Being fans of the New Glarus’ Spotted Cow, we figured it was our turn to make the beer run. With New Glarus Brewing Company only being distributedContinue Reading
By Carson Schulte – I’ve just moved into my rental house in north Denver. Moving boxes clap against wood floors. Dust flecks spring and flutter, then settle deep into the joints of what will be my new home. Cardboard sags in the bedroom, living room, and kitchen, slopped and sortedContinue Reading
By Joy Miller – As the world closed the grim chapter that was 2020, Executive chef, Mary Kastman and the team at the Driftless Cafe prepared an eight course New Year’s Eve dinner themed, “Resilience”. In a year that devastated the restaurant industry, Mary says she’s learned about relying onContinue Reading
Premier artisanal winery, cidery, farm, and orchard – Wild Hills Winery (formerly Weggy Winery) is a premier artisanal winery, cidery, farm, and orchard nestled among the rugged beauty of the Driftless region of Wisconsin. Located on 80 acres of forest, fields, and meticulously cultivated vineyards, Wild Hills Winery provides aContinue Reading
By Jayne Bredlau – We’re so glad you stopped in. What is The Greensted? Technically, it means “green place.” We grow microgreens, salad greens, green peppers, cucumbers all kinds of green things. We use “green” practices – you know, sustainable, regenerative, organic practices. All the buzz things. But make noContinue Reading
So, what’s your story? Where were you born? How long have you been here in the Driftless, What keeps you here?I was born in Colorado and moved here for work. Eventually quit that job to start Carbon Cannabis and will be here for the foreseeable future to help build theContinue Reading
By Joy Miller – I dove deep into the Driftless and discovered a curiosity. I emerged with an idea. In the last cover story, “Socially Responsible Food in the Driftless”, I discussed my graduate research project through Johns Hopkins University which examined food values in the Driftless Area of southwestContinue Reading
U.S. companies partner to advance innovation and sustainability with organic, hemp-based solutions DES MOINES, Iowa, Jan. 19, 2022 — Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, announced today thatContinue Reading
By Austin Wszolek – National Hemp Month July is National Hemp Month. Being the hottest crop of the decade, there are still many misconceptions and questions regarding its uses and benefits. Let’s clear the smoke, and dive into why you should care. History of Hemp Did you know that throughoutContinue Reading
Cover Story by Joy Miller (03/21) – When I dove deep into the Driftless, I discovered a farming and food scene that piqued my curiosity. I’d ditched my urban life when I fell in love with an organic farmer and found myself wanting to take a closer look at theContinue Reading
By Rick Pedersen –Perhaps one of the most popular activities to embrace winter romance is a horse-drawn sleigh ride after a fresh snowfall. Very few things have had as many songs or stories written about them. My wife gets full credit for picking this trip and story topic, as itContinue Reading
Brad Fry – The Angry Elf By Rick Pedersen – I believe the world of CBD has much room for exploration. There is much room for misinformation and confusion, but also many benefits. It was with my meeting Brad Fry of Angry Elf Farms in West Salem, Wisconsin, that I hopedContinue Reading
By Matt Schumann – Expanding upon an article in the Autumn 2020 issue, The Driftless Area Magazine is revisiting Jangle Soapworks. Quoting the earlier article: “Jangle is an organic farm that produces Goat’s Milk Soap and other sundries with products for sale in several Mount Horeb gift shops as wellContinue Reading
By Kylie Compe – Nestled in the backwoods of Barneveld, Wisconsin is a cute little barn that houses Botham Vineyards & Winery. Bright green trees loom over the little gravel road like something out of a fairytale as you pass by the vineyards and little house on the hill. DrivingContinue Reading
New Life Lavender and Cherry Farm So, what’s your story? How long have you been here in the Driftless, Were you born in the Driftless, What keeps you here in the Driftless? Aron grew up on a cattle and wheat ranch in Kansas and Laura was born in Waupun, WI.Continue Reading
An Interview with Lynita M Docken – Elmaro Vineyard About Lynita Lynita May Docken, by far the most active and creative woman you will ever meet, wanted a retirement project. Originally one of three women master plumbers (yes, you read that right: PLUMBERS) statewide, Lynita was finishing up her careerContinue Reading
By Rick Pedersen – Americans have always had a romantic fascination and attraction to distilled spirits dating back to the days of prohibition. The location of these Speakeasy joints was often secret and hidden. Visions of Al Capone come to mind and packed businesses full of eager customers dancing theContinue Reading
World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother,Continue Reading
