By Joy Miller – As the world closed the grim chapter that was 2020, Executive chef, Mary Kastman and the team at the Driftless Cafe prepared an eight course New Year’s Eve dinner themed, “Resilience”. In a year that devastated the restaurant industry, Mary says she’s learned about relying onContinue Reading

Cover Story by Joy Miller (03/21) – When I dove deep into the Driftless, I discovered a farming and food scene that piqued my curiosity. I’d ditched my urban life when I fell in love with an organic farmer and found myself wanting to take a closer look at theContinue Reading

By Keewaydin Farms – If you would have told me I would become a farmer when I was younger (or even live in the country for that matter), I would have laughed in your face. My father can confirm this. Born in Driftless dairy country, I couldn’t wait to driftContinue Reading