Learn the basics of canning, or refresh what you already know!
This is your chance to talk to an expert about any tricky things you’re running into in your canning process. Learning how to can is an incredible skill that can save your household a whole lot of money over time, and preserve your delicious food to eat year-round.
Peggy Kalscheur (Merle’s Midwest Market) will walk through each step of water-bath canning so your homemade jams and pickled goods are safely stored for long-term use.
While you’re here, test out the thermal label printer that you can borrow for your own farmer’s market sales, or just for making cute labels for yourself or to give your canned goods as gifts!
Enrolled attendees will walk away with their own jar of canned fruit jam!
When: June 18, 2025,
5:30 PM – 8:00 PM
Where:
Merrimac & Main
115 W Merrimac St,
Dodgeville, WI 53533
