{"id":9949,"date":"2022-10-01T12:00:15","date_gmt":"2022-10-01T12:00:15","guid":{"rendered":"https:\/\/driftlessareamag.com\/unicdn\/?p=9949"},"modified":"2022-12-31T02:06:28","modified_gmt":"2022-12-31T08:06:28","slug":"lindas-bakery-im-bread-ed-with-history-a-homtown-bakery","status":"publish","type":"post","link":"https:\/\/driftlessareamag.com\/unicdn\/2022\/10\/01\/lindas-bakery-im-bread-ed-with-history-a-homtown-bakery\/","title":{"rendered":"Linda&#8217;s Bakery &#8211; Im-bread-ed with History: A Hometown Bakery"},"content":{"rendered":"\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\" style=\"flex-basis:33.33%\"><div class=\"g g-4\"><div class=\"g-single a-310\"><a class=\"gofollow\" data-track=\"MzEwLDQsMSwyMA==\" href=\"https:\/\/oneotacoop.com\" target=\"_blank\" rel=\"nofollow\"><img src=\"https:\/\/driftlessareamag.com\/unicdn\/wp-content\/banners\/curiss_oneotacoop_1024.jpg\" width=\"400\" height=\"440\" \/><\/a><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column\" style=\"flex-basis:66.66%\">\n<p><span style=\"font-size: 14pt;\"><span style=\"font-size: 24pt; color: #ff6600;\"><strong>W<\/strong><\/span>alking into <strong><a href=\"https:\/\/www.lindasbakery.com\/\" target=\"_blank\" rel=\"noopener\">Linda\u2019s Bakery<\/a><\/strong> was like entering the baked goods version of the Willy Wonka Chocolate Factory or discovering the tangible rendition of a sugar rush. <\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Stacks of assorted brownies and cupcakes covered the surface of multiple tables; bags of Amish made caramels filled the shelves; a center display buried inch by inch in boxes of pecan rings, full pies, caramel apples, donuts and anything else you could want; everywhere I looked something new and mouth-watering caught my eye. <\/span><\/p>\n<p><strong><span style=\"font-size: 14pt;\">It took everything I had in me not to walk out with the whole store.<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" class=\"alignright wp-image-10034 size-full\" src=\"https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/10\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-2.png\" alt=\"\" width=\"401\" height=\"268\" srcset=\"https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/10\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-2.png 401w, https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/10\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-2-300x200.png 300w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/>While I was there, I had the pleasure of talking with Bob Anderson, the bakery\u2019s current general manager and, the namesake, Linda\u2019s nephew. He told me about how he and his siblings grew up in the bakery making what he referred to as \u201cscience experiments&#8221; and \u201crandom inedible concoctions\u201d with whatever ingredients they could find. He reminisced about how at the age of 16 he started as an official employee, and on his first day he knocked an entire rack of unbaked cookies over onto the floor. Many of his childhood memories took place in the bakery, and as he grew, so did the store \u2014 both literally and figuratively. A recent remodel added an extension to the building that houses their wedding cake department. The bakery has also focused on growing with the times to offer popular dessert trends such as cake pops, dirt cups, French macarons and espresso drinks. However, they still pride themselves on their traditional and locally famous recipes that have been passed down for generations with the ownership of the store.<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 14pt;\">The bakery itself seems to be an heirloom of the town, passing its recipes on so that grandkids can eat the same sweet rolls and buttermilk donuts that their grandparents ate when they were young. The original Storandt\u2019s Bakery was founded in 1926, nearly a hundred years ago, by Ernest Storandt. Since then, the bakery has passed through the hands of Fillmore Storandt, Harold Hetland, Linda Meeker and, most recently, to Marc and Sue Anderson. Their son, Bob, hopes to carry on the tradition and take over the business from his parents.<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 14pt;\"><img loading=\"lazy\" class=\"alignleft wp-image-9924 size-full\" src=\"https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/07\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-3.png\" alt=\"\" width=\"401\" height=\"268\" srcset=\"https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/07\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-3.png 401w, https:\/\/driftlessareamag.com\/unicdn\/wp-content\/uploads\/2022\/07\/Lindas-Bakery-Im-bread-ed-with-History-A-Homtown-Bakery-pic-3-300x200.png 300w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/>If you\u2019re paying attention, you might notice that the label on the bread reads \u201cHomade Bread,\u201d and no, this was not a typo. Linda and Marc\u2019s father used to own a grocery store in town where he enjoyed handwriting his signs. He would purposely misspell words in fun ways to give his store a life and humor of its own. His little tradition made it into the heart of Linda\u2019s Bakery with their \u201cHomade Bread\u201d which is a nod to their father\u2019s personal trademark.<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"font-size: 14pt;\">A rich history is im-bread-ed in this hometown bakery, from the generational traditions, hand-me-down recipes and heartfelt tributes. You can taste the years of trial and error that went into perfecting the recipes, every bite of donut is like a step backward in history. Family is an important ingredient in making this bakery run, whether blood related or adopted into the Linda\u2019s Bakery family, all members play a fundamental role in keeping the bakery going. The bakery has grown from its humble roots into a prominent staple of the area thanks to the support of its community. This support has allowed the bakery to expand to a point where they can offer jobs to the community. Not only have people found a family at Linda\u2019s, many of the staff members who have worked at the bakery have found their lifelong partner while working together kneading dough, but for me, the only thing I\u2019m looking for is the fastest way to the sweet rolls.<\/span><\/p>\n<p>\u00a0<\/p>\n<p>Author &#8211; Kylie Compe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While I was there, I had the pleasure of talking with Bob Anderson, the bakery\u2019s current general manager and, the namesake, Linda\u2019s nephew. He told me about how he and his siblings grew up in the bakery making what he referred to as \u201cscience experiments&#8221; and \u201crandom inedible concoctions\u201d with<span class=\"more-link\"><a href=\"https:\/\/driftlessareamag.com\/unicdn\/2022\/10\/01\/lindas-bakery-im-bread-ed-with-history-a-homtown-bakery\/\">Continue Reading<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":10033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_expiration-date-status":"","_expiration-date":1673078772,"_expiration-date-type":"draft","_expiration-date-categories":[131],"_expiration-date-options":[]},"categories":[29],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Linda&#039;s Bakery - Im-bread-ed with History: A Hometown Bakery Driftless Area Magazine<\/title>\n<meta name=\"description\" content=\"Linda&#039;s Bakery - 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